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Tasting Water w/ Simon - Lets start from the source!
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Overview
Simon Kistenfeger
Somm Simon Kistenfeger explains the importance of the most basic element in our life and why it's so important.
Try Something new together
FERMENTATION IN FOOD PROCESSING
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
WHAT FOODS USE FERMENTATION?
Common Fermented Foods Kefir. Sauerkraut. Tempeh. Natto. Cheese. Kombucha. Miso. Kimchi.
HOW OFTEN SHOULD YOU EAT FERMENTED FOODS?
People who eat a single serving a day tend to have healthier gut bacteria. Two to three servings of fermented foods per day is ideal
HOW LONG DOES FERMENTED FOOD LAST?
When things are fermented properly, and stored in a dark, cool location, they can keep for anywhere between 4 and 18 months.
Simon Kistenfeger
Simon Kistenfeger
Somm Simon Kistenfeger explains the importance of the most basic element in our life and why it's so important.
Try Something new together
FERMENTATION IN FOOD PROCESSING
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
WHAT FOODS USE FERMENTATION?
Common Fermented Foods Kefir. Sauerkraut. Tempeh. Natto. Cheese. Kombucha. Miso. Kimchi.
HOW OFTEN SHOULD YOU EAT FERMENTED FOODS?
People who eat a single serving a day tend to have healthier gut bacteria. Two to three servings of fermented foods per day is ideal
HOW LONG DOES FERMENTED FOOD LAST?
When things are fermented properly, and stored in a dark, cool location, they can keep for anywhere between 4 and 18 months.
Skills
Sommelier
FAQs
Why take this SommClass?
Preserving and fermenting at home: the secret of flavor
• A quick walk through human history linked to preserving and fermenting food
• Why it is so important to have certain knowledge on preserving techniques (health, flavor, etc.)
• Learn the proven secrets of how to actually make your ingredients and flavors last longer
• How to incorporate the preserved foods into delicious dishes and cocktails
• A quick walk through human history linked to preserving and fermenting food
• Why it is so important to have certain knowledge on preserving techniques (health, flavor, etc.)
• Learn the proven secrets of how to actually make your ingredients and flavors last longer
• How to incorporate the preserved foods into delicious dishes and cocktails
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Tasting Water w/ Simon - Lets start from the source!
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