This itinerary offers a perfect blend of history, culture, and gastronomy, allowing you to fully immerse yourself in the rich traditions of León, Spain.


Day 1: Arrival and Welcome to León

• Accommodation: Check into a charming boutique hotel located in the heart of León, offering comfortable rooms with a blend of modern amenities and traditional Spanish décor.
• Evening: Begin your journey with a guided walking tour through the historic center of León. Explore the magnificent León Cathedral, known for its stunning stained glass windows, and visit the Basilica of San Isidoro, one of Spain's most important Romanesque churches.
• Dinner: Enjoy a welcome dinner at a local restaurant, where you'll savor traditional Leonese cuisine, including dishes like cecina (cured beef) and morcilla (blood sausage), paired with regional wines.

Day 2: Vineyards, Wine, and Culinary Delights

• Morning: Start your day with a scenic drive to the surrounding vineyards. You'll visit the estate that produces Negro de Viña, a single-varietal Mencía wine. Learn about the winemaking process, from the vineyard to the bottle, and discover the unique connection between art and terroir.
• Lunch: Enjoy a picnic lunch among the vineyards, featuring local cheeses, cured meats, and fresh bread, all accompanied by a tasting of the estate’s finest wines.
• Afternoon: Return to León for a leisurely bike tour through the city. Cycle along the picturesque streets, visiting hidden gems and learning about the rich history of this ancient city.
• Evening: Dinner at a renowned restaurant where you’ll experience the unique flavors of Soplo Suave, a wine made from Sherry and Malvasia grapes, paired with dishes designed to complement its tannic and slightly sweet notes.

Day 3: Castles, Palaces, and a Taste of Nobility

• Morning: Embark on a day trip to explore the Castles and Palaces of León Province. Visit the Castle of Ponferrada, a well-preserved Templar fortress, and the Palacio de los Guzmanes, a stunning Renaissance palace in the heart of León.
• Lunch: Enjoy lunch in a historic palace-turned-restaurant, where the cuisine is inspired by the noble feasts of the past.
• Afternoon: Continue your tour with a visit to the Castle of Valencia de Don Juan, where you can immerse yourself in the medieval history of the region.
• Evening: Return to León for a tapas tour. Stroll through the city’s vibrant streets, stopping at various taverns to sample a variety of tapas, each paired with a different local wine.

Day 4: Farewell and Lasting Memories

• Morning: After breakfast, take a guided bike tour through the picturesque countryside surrounding León. The gentle breeze and beautiful landscapes will provide a perfect backdrop for reflecting on your journey.
• Lunch: Return to the city for a final lunch at a local restaurant, featuring a selection of regional dishes that highlight the rich culinary heritage of León.
• Afternoon: Spend your final hours in León with a relaxing stroll through the city's parks and gardens or indulge in some last-minute shopping for local artisanal products and souvenirs.
• Evening: Departure. As your experience in León comes to an end, you'll leave with unforgettable memories and a deep appreciation for the rich culture, history, and flavors of this beautiful region.

Please note: Air Fair is not included. All Transfers to and from the airport including location transportation are included in the price.


The main start, Negro de Viña is a single-varietal wine made from the Mencía grape. The name refers to a pigment used by artists throughout history, which is created by carbonizing the green shoots of the vine. Negro de Viña represents the connection between art and terroir.

🏅 "Soplo Suave"

Soplo Suave is a wine made from Sherry and Malvasia grapes. It is the result of long fermentations on its skins. This is a tannic, amber wine, slightly sweet, with hints of carbonation. The name is inspired by the artist's pictorial work, where the act of touching the surface of the canvases resembles the gentle breezes in the vineyards and the flow of air in the underground cellar where the wine matures.