Mastering the art of tasting is essential in order to get the most out of your wine drinking. The important thing to remember is that anyone can be a good taster, as long as they have an unimpaired sense of smell and taste, and are prepared to concentrate. The ideal conditions for tasting are easy – a quiet room and good lighting. The glasses should, of course, be clean, and of the correct shape to allow you to indulge fully in both the aroma and taste of the wines.
Originally from Spain, Monica Marin currently serves as Director of Education at The Wine House, named one of the world’s best wine shops by Food & Wine magazine. She is also a head instructor for the Wine and Spirits Education Trust (WSET), teaching foundational, intermediate, advance, and diploma levels in the U.S. and Latin America. This year, Monica was recognized by WSET with the Educator of the Year Award – she was the only Latin female nominee among 10 candidates worldwide.